FRIDAY AND SATURDAY’S

Ask Your Server What the Flavor of the Week is .  .  .

Clam Chowda in a creamy base          Cup $4.99  Quart $15.99

clams | potatoes | bacon

Chicken Corn Chowda in a creamy base         Cup $3.25   Quart $11.99

chicken | corn | potatoes | corn | bacon

Corn Chowda in a creamy base          Cup $3.25   Quart $10.99

corn | potatoes | corn | bacon

SEASONAL – October 1st – March 31st

Ask Your Server What the Flavor of the Week is .  .  .

Chicken Noodle          Cup $3.25  Quart $10.99

chicken | pasta noodles | potatoes | carrots

Chicken Rice         Cup $3.25   Quart $10.99

chicken | rice | potatoes

Cream of Broccoli in a creamy base Cup $3.25   Quart $10.99

broccoli | cheddar cheese

French Onion with rice in a beef broth $3.25   Quart $10.99

onions | rice

Kale         Cup $3.50   Quart $10.99

kale | beef | linguica | chourico | potatoes | kidney beans

Sausage, Bacon & Potato in a creamy base          Cup $3.25  Quart $10.99

sausage | bacon | corn | potatoes

NEW  Spicy Chicken Potato          Cup $3.25  Quart $10.99

chicken tossed in tabasco sauce | potatoes | onions | red pepper flakes

Tomato Beef Noodle in a tomato base          Cup $3.25  Quart $10.99

macaroni | tomatoes | hamburg

SEASONAL – October 1st – March 31st

Ask Your Server What the Flavor of the Week is .  .  .

Beef Stew          Cup $3.25  Quart $10.99

potatoes | beef | onions | carrots

Hamburger Stew          Cup $3.25  Quart $10.99

hamburg | hash browns | corn | onions | tomatoes | green beans

NEW  Turkey Stew          Cup $3.25  Quart $10.99

turkey | potatoes | corn | carrots | onions