FRIDAY AND SATURDAY’S

Ask Your Server What the Flavor of the Week is .  .  .

Clam Chowda in a creamy base          Cup $4.99  Quart $15.99

clams | potatoes | bacon

Chicken Corn Chowda in a creamy base         Cup $3.50  Quart $12.99

chicken | corn | potatoes | corn | bacon

Corn Chowda in a creamy base          Cup $4.00   Quart $13.99

corn | potatoes | corn | bacon

SEASONAL – October 1st – March 31st

Ask Your Server What the Flavor of the Week is .  .  .

Chicken Noodle          Cup $4.00  Quart $13.99

chicken | pasta noodles | potatoes | carrots

Chicken Rice         Cup $4.00   Quart $13.99

chicken | rice | potatoes

Cream of Broccoli in a creamy base     Cup $4.00   Quart $13.99

pieces of broccoli | cheddar cheese                               

French Onion with rice in a beef broth Cup $4.00   Quart $13.99                                                   

onions | rice

Kale         Cup $4.75   Quart $14.99

kale | beef | linguica | chourico | potatoes | kidney beans

Sausage, Bacon & Potato in a creamy base          Cup $4.00  Quart $13.99

sausage | bacon | corn | potatoes

Spicy Chicken Potato          Cup $4.00  Quart $13.99

chicken tossed in tabasco sauce | potatoes | onions | red pepper flakes

Tomato Beef Noodle in a tomato base          Cup $4.00  Quart $13.99

macaroni | tomatoes | hamburg

SEASONAL – October 1st – March 31st

Ask Your Server What the Flavor of the Week is .  .  .

Beef Stew          Cup $4.25  Quart $14.99

potatoes | beef | onions | carrots

Hamburger Stew          Cup $4.25  Quart $14.99

hamburg | hash browns | corn | onions | tomatoes | green beans

Turkey Stew          Cup $4.00  Quart $13.99

turkey | potatoes | corn | carrots | onions