FRIDAY AND SATURDAY’S
Ask Your Server What the Flavor of the Week is . . .
Clam Chowda in a creamy base Cup $4.99 Quart $15.99
clams | potatoes | bacon
Chicken Corn Chowda in a creamy base Cup $3.50 Quart $12.99
chicken | corn | potatoes | corn | bacon
Corn Chowda in a creamy base Cup $4.00 Quart $13.99
corn | potatoes | corn | bacon
SEASONAL – October 1st – March 31st
Ask Your Server What the Flavor of the Week is . . .
Chicken Noodle Cup $4.00 Quart $13.99
chicken | pasta noodles | potatoes | carrots
Chicken Rice Cup $4.00 Quart $13.99
chicken | rice | potatoes
Cream of Broccoli in a creamy base Cup $4.00 Quart $13.99
pieces of broccoli | cheddar cheese
French Onion with rice in a beef broth Cup $4.00 Quart $13.99
onions | rice
Kale Cup $4.75 Quart $14.99
kale | beef | linguica | chourico | potatoes | kidney beans
Sausage, Bacon & Potato in a creamy base Cup $4.00 Quart $13.99
sausage | bacon | corn | potatoes
Spicy Chicken Potato Cup $4.00 Quart $13.99
chicken tossed in tabasco sauce | potatoes | onions | red pepper flakes
Tomato Beef Noodle in a tomato base Cup $4.00 Quart $13.99
macaroni | tomatoes | hamburg
SEASONAL – October 1st – March 31st
Ask Your Server What the Flavor of the Week is . . .
Beef Stew Cup $4.25 Quart $14.99
potatoes | beef | onions | carrots
Hamburger Stew Cup $4.25 Quart $14.99
hamburg | hash browns | corn | onions | tomatoes | green beans
Turkey Stew Cup $4.00 Quart $13.99
turkey | potatoes | corn | carrots | onions